Belberry Royal Preserve Rhubarb and Muscat Cheese Jam is made in Belgium according to an old family recipe. Their cheese jams are less sweet than traditional jams and, when used as relish to accompany cheese, bring a little extra touch of the unexpected for the unsuspecting guest. Rhubarb and Muscat cheese jam goes perfectly with goats cheese.
about the producer
In 1956 André Vandererfven acquired a small gourmet store, dating from the end of the 19th century, in the West Flemish city of Kortrijk, Belgium. He started producing fruit preserves for the local market and quietly built a reputation for high quality and flavoursome preserves. In 1990, his son, Thierry, took over the business, expanded homemade production and began exporting the delicious preserves globally.
Today, you will find Belberry’s unique products in the world’s finest department stores, hotels and delis. Including The Culinary Club store!