This delicious and authentic Cassoulet from Castelnaudary in the south of France will delight lovers of this classic French dish. Made with gorgeous creamy white kidney beans and confit duck pieces, it also contains the classic Toulouse pork sausage and the delicious gravy. Cooked according to a family recipe handed down from generation to generation, this cassoulet was prepared with rigorously selected ingredients. With some nice crusty bread on the side, and a glass of red, this meal is the classic French winter warmer! Serves 2 people.
The Cassoulet was born in the Middle Ages during a siege of the town of Castelnaudary. Faced with a lack of food, the besieged inhabitants gathered and cooked the food they had left, giving birth to the famous Cassoulet Castelnaudary, a dish that remains a firm French favourite to this day.