$17.95
Guindilla peppers by MoVida are a small, sweet, green pepper ubiquitous across the Basque restaurant scene. Made by artisan producers in the Basque region of Spain for MoVida.
In stock
These delicious Guindilla peppers by MoVida are from the Basque region of Spain. They’ve been grown and prepared for Melbourne chef Frank Camorra of MoVida restaurant fame. They’re so good, he put his own label on them! Fabulous as part of a tapas plate or charcuterie board, we also love them on home-made pizza.
Drained weight 120g.
Guindilla peppers, water, vinegar, citric acid, salt, ascorbic acid.
Note: Ingredients as listed on the label at time of publication on the website. Always check the label before use.
| Weight | 0.55 kg |
|---|---|
| Dimensions | 8 × 8 × 9.5 cm |
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