Sponge Cake taken to the Next Level

You will need: (serves 6)

• Plain Flour 100g
• Baking powder 5g
• Honey 10g
• Caster sugar 65g
• Salt 1g
• Clarified butter 80g
• Griottines 75g

Method

Preheat oven to 145˚C. Grease and line loaf tin.

Drain Griottines, reserving juice.

Sieve flour and baking powder into bowl. Add sugar and salt. Incorporate egg and honey and mix in food processor. Melt butter to 50˚C and combine with mixture. Add Griottines.

Pour into prepared tin and bake for 40 mins until golden brown.

As soon as cake comes out of the oven, make holes randomly in the cake using a cocktail stick or skewer and pour reserved Griottines juice over to soak in.

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