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Linguini with Mushrooms and Truffle Cream Sauce Recipe

A RicH Decadent pasta Dish

Truffle Olive Oil

You will Need:

Melt the butter in a skillet over medium heat. Add the shallot and garlic, saute until the shallot becomes translucent. Add the thyme and mushrooms; turn the heat up to medium-high. Cook until the mushrooms are tender, about 4 minutes.

Add the wine, and reduce. When the wine has almost reduced, add the cream. Cook the cream until it forms a thick sauce, about five minutes, stirring through the Truffle oil throughout this time.
Add the cooked pasta to the sauce and stir well. Sprinkle with chopped parsley and serve immediately.
The Culinary Club