A RicH Decadent pasta Dish

You will Need:

• 2 tablespoons butter
• 1 shallot, minced
• 2 cloves garlic, crushed
• 2 sprigs thyme leaves stripped and finely chopped
• 50gm mixed mushrooms, sliced
• Quarter cup red wine
• 1 cup cream
• 2 tablespoons Pukara Estate Truffle flavoured Extra Virgin Olive Oil
• 5 sprigs parsley leaves removed and roughly chopped
• 230gm linguini cooked al-dente

method

Melt the butter in a skillet over medium heat. Add the shallot and garlic, saute until the shallot becomes translucent. Add the thyme and mushrooms; turn the heat up to medium-high. Cook until the mushrooms are tender, about 4 minutes.

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