Delicious Decadence

You will need:

• 40g Tetsuya’s Black Truffle Salsa
• 160g unsalted Butter (softened)
• 25g Parmesan cheese (finely grated)

method

Mix together Truffle Salsa, softened butter and grated Parmesan until well combined.
Taste and add a little more Truffle Salsa if you enjoy a stronger flavour.
Spoon into a butter dish, cover and refrigerate: it can be refrigerated for up to 1 week.
Serve with crusty bread.

May also be spread under the skin of your chicken or turkey prior to roasting.
Recipe: Tetsuya Wakuda, Tetsuya’s, Sydney.

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